 
        Carnival is the  festive season that occurs just before the Lenten period. Traditionally during Lent, no parties or  other celebrations were held, and people refrained from eating rich  foods, such as meat, dairy, fats and sugar. The forty days of Lent were  meant to recall the biblical depiction of the forty days Jesus spent in  the desert. In the days before Lent, all rich food and drink had to be  disposed of. Kind of like Prohibition. The best way to dispose of all  that rich goodness was to throw a party, a Carnival!
Today, Carnival is celebrated all over the world with grand and  elaborate parades. Revelers sometimes don festive masquerade masks. Most  of these traditions date back to the Carnival of Venice, first recorded  in medieval Italy. Brazilian Carnival is probably the most recognized  party today.
When most People think of Carnival, the first cocktail that comes to  mind is the caipirniha.  A twist on a caipirinha is  always delicious and as simple as adding fresh seasonal fruit or  switching up the sweetener. Try these variations below:
    
   BARE ESSENTIALS
Cocktail Collective
   Muddle 1/2 a lime quartered
   1/2oz Ginger syrup
   1/4oz honey syrup
   2oz Leblon
    
   Shake with 4-5 cubes vigorously and pour all contents into a rocks glass 
   No garnish
 SUNSET SWIZZLE
Joe Alessandroni
1.5 Leblon
.5 Falernum
.5 Campari
.5 pineapple gum
1 Lime
2 dash bittermans tiki bitters
Build all ingredients except Campari in a  wine glass.  Crushed Ice.   Float Campari on top. Garnish with pineapple wedge, umbrella, and  berries.
RAINFOREST SANGRIA (Carafe)
David Rodriguez (Plunge @ Gansevoort Hotel in Miami Beach)
Recipe:
6 oz Leblon Cachaça
3  St Germain Elderflower liquor
6 oz semi sweet crisp white wine (Riesling)
3 oz of simple syrup
4 half limes squeeze
Blueberries (2 handful)
Rosemary stick
Thyme stick
In a pitcher: muddled blueberries, herbs, simple syrup and lime. Add  ice, Leblon, St Germain and white wine. Stir very well and strain into a  Carafe with ice. Top with club soda. Garnish with fresh blueberries and  rosemary stick inside.
from www.contemparycoacktailsinc.com