New York City will host Cider Week from October 16th through the 23rd.Cider or cyder (pronounced /ˈsaɪdər/sy-dər) is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine." (From Wikipedia)
There are many different types of events; including cider tastings, apple pie contest, workshops where you can learn to make cider, etc. Some events are free and some require a ticket. Please visit the Cider Week Official Website for more information.
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