Happy National Potato Chip Day - Potato Beer

March 14 is National Potato Chip Day. What better way to celebrate than trying some Potato Beer.

There are many recipes out there. Here is a sample of one. I am not a home brewer so I'm a little lost here. I'm hoping a home brewer can try this and let me know how it tastes.



If you are looking to purchase brewed beer try these links:
http://www.lazymagnolia.com/ourbeer.php
www.beeradvocate.com
Full Sail Sessions Lager


Spiced Sweet Potato Ale

Starting Gravity: 1.050 (9/7/09) Days @ 68º F
Final Gravity: 1.010 (9/23/09)
5.23% alcohol (by volume)
Apparent Attenuation: 79.31
Real Attenuation: 64.36

Mash (@152º 90 min)
11 lb Maris Otter
0.5 lb Crystal 40
0.5 lb Crystal 105
0.25 Special B Malt
0.25 Melanoidin Malt
4 lbs NC Sweet Potatoes (Baked for 90 minutes at 350 degrees, peeled and mashed)

Boil (60 minute boil)
0.25 Hallertauer Pellets (3.7 AA) (60 min)
0.20 EK Goldings Pellets (4.75 AA) (60 min)
0.33 Horizon Pellets (10.9 AA) (60 min)
0.25 Nugget Leaves (Homegrown) (12.0 AA) (60 min)

Spices at flame out:
1 Cinnamon Stick
1/8 tsp Nutmeg (ground)

1 tablet Whirlfloc (Boil – 15 min.)
½ tsp Brewer’s Choice Wyeast Nutrient Blend (Boil – 10 min.)

Primary (68º F)

Safale S-04 English Ale

Spices made in tea and added to Primary after fermentation:
1/2 tsp Allspice (ground)
1/8 tsp Ginger (ground)
1/8 tsp Nutmeg (ground)